Creamy 6

Jul 19, 2023

Casseroles are always a favorite at my house. It's so easy to throw a casserole into the oven for dinner. Not only do you have a delicious dinner that night, but you can reheat it for leftovers during the week. Another favorite is red beans and rice, which I thought would be perfect turned into a casserole. And it was!

This creamy red beans and rice casserole recipe is a hearty, filling and comforting dish that has minimal prep and just a few ingredients. Here is your shopping list for this Cajun casserole: a box of dirty rice mix, smoked sausage, two cans of red beans, a can of cream of chicken soup, sour cream and green onions. The sausage and onions are cooked in a skillet, then are mixed with the remaining ingredients and baked in the oven until hot and bubbly.

Serve this sausage and rice casserole with a salad or a fresh vegetable on the side – and don't forget a bottle of hot sauce on the side! The leftovers reheat well in the microwave for lunch or dinner the next day.

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Cuisine: American Prep Time: 5 minutes Cook Time: 35 minutes Total Time: 40 minutes Servings: 6

Ingredients

Helpful Products

Recipe Notes

Here's how to make it:

Nutrition Facts Per Serving

Analyzed by VeryWellFit

Amount per serving

Calories: 884

Total Fat: 33.9g

Saturated Fat: 12.8g

Cholesterol: 84mg

Sodium: 1281mg

Total Carbohydrate: 99.9g

Dietary Fiber: 19.4g

Total Sugars: 3g

Protein: 46.8g

Vitamin D: 0mcg

Calcium: 178mg

Iron: 11mg

Potassium: 1976mg

Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. Any nutritional information is provided as a courtesy, but it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.

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