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Casseroles are always a favorite at my house. It's so easy to throw a casserole into the oven for dinner. Not only do you have a delicious dinner that night, but you can reheat it for leftovers during the week. Another favorite is red beans and rice, which I thought would be perfect turned into a casserole. And it was!
This creamy red beans and rice casserole recipe is a hearty, filling and comforting dish that has minimal prep and just a few ingredients. Here is your shopping list for this Cajun casserole: a box of dirty rice mix, smoked sausage, two cans of red beans, a can of cream of chicken soup, sour cream and green onions. The sausage and onions are cooked in a skillet, then are mixed with the remaining ingredients and baked in the oven until hot and bubbly.
Serve this sausage and rice casserole with a salad or a fresh vegetable on the side – and don't forget a bottle of hot sauce on the side! The leftovers reheat well in the microwave for lunch or dinner the next day.
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Cuisine: American Prep Time: 5 minutes Cook Time: 35 minutes Total Time: 40 minutes Servings: 6
Ingredients
Helpful Products
Recipe Notes
Here's how to make it:
Nutrition Facts Per Serving
Analyzed by VeryWellFit
Amount per serving
Calories: 884
Total Fat: 33.9g
Saturated Fat: 12.8g
Cholesterol: 84mg
Sodium: 1281mg
Total Carbohydrate: 99.9g
Dietary Fiber: 19.4g
Total Sugars: 3g
Protein: 46.8g
Vitamin D: 0mcg
Calcium: 178mg
Iron: 11mg
Potassium: 1976mg
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Casseroles are always a favorite at my house.Cuisine: AmericanPrep Time: 5 minutes Cook Time: 35 minutes Total Time: 40 minutes Servings: 6 IngredientsHelpful ProductsRecipe NotesHere's how to make it: Nutrition Facts Per ServingNeed to convert cooking and baking measurements? Here are some kitchen conversion charts. Here's how to submit your recipes to 30Seconds.Take 30 seconds and join the 30Seconds community, and follow us on Facebook to get recipes in your newsfeed daily.Related Products on Amazon We Think You May Like: